Viña Pirazzoli

库里科谷位于圣地亚哥以南200公里处，是智利最著名的葡萄酒产区之一。该产区最早的葡萄树是在19世纪中叶从建立了第一批酒庄的欧洲移民那里引进的。

圣家堂(Sagrada Familia)位于库里科谷的最西部，也最温暖，夏季气温较高，适合生长佳美娜和赤霞珠等红葡萄品种。

库里科谷东部的代表是朗图(Lontue)和莫利纳(Molina)。朗图有温和的温度和适宜的土壤，是赤霞珠和美乐等红葡萄品种最重要的产区。再往东，靠近安第斯山脉，是莫利纳，一个广受赞誉的葡萄酒产区，以白葡萄品种如长相思和霞多丽而闻名。

智松是一种生长在智利中部和南部的原生树。多年生植物，苍翠茂繁，枝条扁平，四季常青，树龄最长已达500余年。据葡萄园园丁中的老者说，智松几世纪以来一直守护着葡萄园，关注葡萄园的长势。作为一位守望者，他宁静、高贵、忠诚，了解每一位园丁，熟知每一片葡萄园的过往。

智松系列葡萄酒获得了国际葡萄酒大奖赛(IWA)，中国环球葡萄酒及烈酒大奖赛(CWSA)及品醇客国际葡萄酒大赛(DECANTER WINE AWARDS)等奖项。

Estate: Sagrada Familia

Appellation: Curicó Valley

Variety: 100% Cabernet Sauvignon

Category: Varietal

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

VITICULTURE:

Time of Harvest: End of April Yield: 12.000 Kg/ha

VINIFICATION:

Fermentation: 48 hours of cold pre-fermentative maceration at 8-10°C. Temperatures during alcoholic fermentation vary between 26-28°C. Short post-fermentative maceration.

TASTING NOTES:

Colour: Deep red with ruby tones.

Aroma: Soft and fruity.

Taste: Smooth and rounded tannins make this wine very easy to drink. Medium body.

Pairing: Its versatility makes apt to accompany a wide variety of meals; curry, pasta, red and white meat.

Temperature of serving: 17-18°C.

Estate: Sagrada Familia

Appellation: Curicó Valley

Variety: 100% Merlot

Category: Varietal

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

VITICULTURE:

Time of Harvest: Beggining of April Yield: 12.500 Kg/ha

VINIFICATION:

Fermentation: 72 hours of cold pre-fermentative maceration at 8-10°C. Temperatures during alcoholic fermentation vary between 26-28°C. Short post-fermentative maceration.

TASTING NOTES:

Colour: Purple reddish.

Aroma: Blackberry and plum.

Taste: Caramel and ripe cherry

Pairing: Pasta, vegetables and other meals smoothly spiced.

Temperature of serving: 18°C.

Estate: Sagrada Familia

Appellation: Curicó Valley

Variety: 100 % Carmenere

Category: Varietal

Soil: Clay combined with sand layers.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

VITICULTURE: Time of Harvest: Middle of May Yield: 11.500 Kg/ha

VINIFICATION: Fermentation: Starts with 96 hours of cold pre-fermentative maceration. Alcoholic fermentation at 26-27°C. Medium post-fermentative maceration.

TASTING NOTES:

Colour: Deep purple with reddish tones.

Aroma: Black pepper at the beggining followed by ripe cherry and plum. Taste: In mouth feels spicy, medium acidity and long end provides gentil feeling.

Pairing: Beef, pepper crabs, curry chicken and other spicy meals.

Estate: Sagrada Familia

Appellation: Curicó Valley

Variety: 100 % Syrah

Category: Varietal

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

VITICULTURE: Time of Harvest: Middle April Yield: 11.800 Kg/ha

VINIFICATION: Fermentation: 48 hours of cold pre-fermentative maceration at 8-10°C. Temperatures during alcoholic fermentation vary between 26-28°C. Medium lenght post-fermentative maceration.

TASTING NOTES:

Colour: Red with purple hint.

Aroma: Berry and meaty Taste: Black currant, Chocolate and red berry.

Pairing: Lamb, stew, game meat and beef. Temperature of serving: 17-19°C.

Estate: Molina

Appellation: Curicó Valley

Variety: 100 % Sauvignon blanc

Category: Varietal Soil: Alluvial soil, rocky, high draining, low fertility

Climate: Mediterranean cold. High influence of Andes mountain range

VITICULTURE:

Time of Harvest: Medium March Yield: 10.500 Kg/ha

VINIFICATION:

Fermentation: It beggins with 6 hours of cold pre-fermentative maceration at 4-5°C. Alcoholic fermentation is carried out at low temperatures to keep fruit aromas. Special yeast is used to enhance aromas.

TASTING NOTES:

Colour: Light yellow core and hints of green.

Aroma: Basil, Lemongrass and Pineapple

Taste: Lime, and green apple. At the end finish feels flowery peach. Medium acidity.

Pairing: Recommended with white meats as Chicken and Turkey. Fish including Perch, Trout and Tilapia. Green herbs as Basil, Fennel and Dill. Goat cheese.

Temperature of serving: 9-10°C.

Estate: Molina

Appellation: Curicó Valley

Variety: 100 % Chardonnay

Category: Varietal

Soil: Alluvial soil, rocky, high draining, low fertility

Climate: Mediterranean cold. High influence of Andes mountain range

VITICULTURE:

Time of Harvest: End of March Yield: 10.000 Kg/ha

VINIFICATION:

Fermentation: It beggins with 12 hours of cold pre-fermentative maceration at 4-5°C. Alcoholic fermentation at 10-12ºC.

TASTING NOTES:

Colour: Deep red with ruby tones.

Aroma: Basil, Lemongrass. Taste: Green apple, lemon and lime.

Pairing: Reccomended with oysters, scallops, lobster and white fish.

Temperature of serving: 10°C.

Estate: Entre Rios

Appellation: Curicó Valley

Variety: 100 % Cabernet Sauvignon

Category: Reserve

Soil: Rocky combined with sand layers. Shallow, alluvial origin

Climate: Mediterranean cold, temperature regulated by presence of Lontue river.

VITICULTURE:

Time of Harvest: End of April Yield: 10.000 Kg/ha.

VINIFICATION:

Fermentation: 48 hours of cold pre-fermentative maceration at 8-10°C. Temperatures during alcoholic fermentation vary between 26-28°C. Long post-fermentative maceration to enhabce structure and colour stabolity. Oaked for 3 months.

TASTING NOTES:

Colour: Deep red/ruby with hints of ruby.

Aroma: Soft and fruity.

Taste: Vanilla, currant, black pepper and tobacco. Smooth and round- ed tannins make this wine very easy to drink. Medium body.

Pairing: Good paring with spicy meals as curry, braised short ribs, spicy pasta, white and red meats as ribeye steak.

Estate: Sagrada Familia

Appellation: Curicó Valley

Variety: 100 % Carménère

Category: Reserve

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

VITICULTURE:

Time of Harvest: End of May Yield: 9.100 Kg/ha

VINIFICATION:

Fermentation: 48 hours of cold pre-fermentative maceration at 8-10°C. Temperatures during alcoholic fermentation vary between 26-28°C. Short post-fermentative maceration.

TASTING NOTES:

Colour: Intense dark red with pruple hints.

Aroma: Tobacco, leather and black pepper.

Taste: Dominated by ripe plum and spicy

Pairing: Lamb curry, sweet and spicy pork sausage with fennel. Beef Bourguignon, Roast Duck, Corn dishes.

Temperature of serving: 17-18°C.

Estate: Sagrada Familia

Appellation: Curicó Valley

Variety: 100 % Carménère

Category: Reserve

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

VITICULTURE:

Time of Harvest: End of May Yield: 9.100 Kg/ha

VINIFICATION:

Fermentation: 48 hours of cold pre-fermentative maceration at 8-10°C. Temperatures during alcoholic fermentation vary between 26-28°C. Short post-fermentative maceration.

TASTING NOTES:

Colour: Intense dark red with pruple hints.

Aroma: Tobacco, leather and black pepper.

Taste: Dominated by ripe plum and spicy

Pairing: Lamb curry, sweet and spicy pork sausage with fennel. Beef Bourguignon, Roast Duck, Corn dishes.

Temperature of serving: 17-18°C.

Estate: Sagrada Familia

Appellation: Curicó Valley

Variety: 100% Cabernet Sauvignon

Category: Grand Reserve

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night

VITICULTURE:

Time of Harvest: Beggining of May Yield: 9.200 Kg/ha.

VINIFICATION:

Fermentation: 72 hours of cold pre-fermentative maceration at 8-10°C. Temperatures during alcoholic fermentation vary between 26-28°C. Oaked for 12 month.

TASTING NOTES:

Colour: Dark red.

Aroma: Smoked vanilla, ripe cherry and currant.

Taste: Rounded tannins and balanced acidity at the end feels the oak that provides elegant character.

Pairing: Beef, spicy pork ribs, caramel duck, T-bone steak.

Temperature of serving: 18-19°C.

Estate: Sagrada Familia

Appellation: Curic6 Valley

Variety: 100% Cabernet Sauvignon

Category: Varietal

Soil: Clay combined with sand layers. Shallow. Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

VITICULTURE:

Time of Harvest: End of April Yield: 12.000 Kg/ha

VINIFICATION:

Fermentation: 48 hours of cold soak at 8-10°C. Alcoholic fermentation at 26-28°C. Short post-fermentative maceration.

TASTING NOTES:

Color: Deep red with ruby tones.

Aroma: Soft and fruity.

Taste: Smooth and rounded tannins.. Medium body.

Pairing: Curry, pasta, red and white meat. Temperature of serving: 17-18°C.

Estate: Sagrada Familia

Appellation: Curicó Valley

Variety: 100% Merlot

Category: Varietal

Soil: Clay combined with sand layers. Shallow. Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

VITICULTURE:

Time of Harvest: Beginning of April Yield: 12.500 Kg/ha

VINIFICATION:

Fermentation: 72 hours of cold soak at 8-10°C. Temperatures during alcoholic fermentation at 26-28°C. Short post-fermentative maceration.

TASTING NOTES:

Color: Purple reddish.

Aroma: Blackberry and plum.

Taste: Caramel and ripe cherry

Pairing: Pasta, vegetables and other meals smoothly spiced.

Temperature of serving: 18°C.

Estate: Sagrada Familia

Appellafion: Curic6 Valley

Variety: 100 % Carmenere

Category: Varietal

Soil: Clay combined with sand layers. Climate: Mediterranean warm. High thermal amplitude provides high
temperatures during the day and cold temperatures at night.

VITICULTURE:

Time of Harvest: Middle of May Yield: 11.500 Kg/ha

VINIFICATION:

Fermentation: 96 hours of cold soak. Alcoholic fermentation at 26-27°C. Medium post-fermentative maceration.

TASTING NOTES:

Color: Deep purple with reddish tones.

Aroma: Black pepper at the beginning followed by ripe cherry and plum.

Taste: spicy, medium acidity. Gentile

finish.

Pairing Beef, pepper crabs, curry chicken.

Estate: Sagrada Familia

Appellation: Curic6 Valley

Variety: 100 % Syrah

Category: Varietal

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

VITICULTURE:

Time of Harvest: Middle April Yield: 11.800 Kg/ha

VINIFICATION:

Fermentation: 48 hours of cold soak at 8-10°C. Alcoholic fermentation at 26-28°C.

Medium post-fermentative maceration.

TASTING NOTES:

Color: Red with purple hint.

Aroma: Berry and meaty

Taste: Black currant, chocolate.

Pairing: Lamb, stew, game meat and beef. Temperature of serving: 17-19°C.

Estate: Molina

Appellation: Curic6 Valley

Variety: 100 % Sauvignon Blanc Category: Reserva

Soil: Alluvial soil, rocky, high draining, low fertility

Climate: Mediterranean cold. High

influence of Andes mountain range.

VITICULTURE:

Time of Harvest: Medium March Yield: 10.500 Kg/ha

VINIFICATION:

Fermentation: 6 hours of cold soak at 4-5°C. Alcoholic fermentation at low temperatures and special yeast to enhance aromas.

TASTING NOTES:

Color: Light yellow core and hints of green.

Aroma: Basil, Lemongrass and Pineapple

Taste: Lime, and green apple.

Pairing: Fish including Perch, Trout and Tilapia.

Temperature of serving: 9-10°C.

Estate: Molina

Appellation: Curic6 Valley

Variety: 100 % Chardonnay

Category: Reserva

Soil: Alluvial soil, rocky, high draining, low fertility

Climate: Mediterranean cold. High influence of Andes mountain range.

VITICULTURE:

Time of Harvest: End of March Yield: 10.000 Kg/ha

VINIFICATION:

Fermentation: 12 hours of cold soak at 4-5°C. Alcoholic fermentation at 10-12°C.

TASTING NOTES:

Color: Deep red with ruby tones.

Aroma: Basil, Lemongrass.

Taste: Green apple, lemon and lime.

Pairing: oysters, scallops, lobster and white fish.

Temperature of serving: 10°C.

Estate: Entre Rios

Appellation: Curico Valley

Variety: 100 % Cabernet Sauvignon Category: Reserve.

Soil: Rocky combined with sand layers. Shallow, alluvial origin.

Climate: Mediterranean cold, temperature regulated by presence of Lontue River.

VITICULTURE:

Time of Harvest: End of April Yield: 10.000 Kg/ha.

VINIFICATION:

Fermentation: 48 hours of cold soak at
8-10°C. Alcoholic fermentation at 26-28°C. Long post-fermentative maceration to enhance structure and color stability. Oaked for 6 months.

TASTING NOTES:

Color: Deep red/ruby with hints of ruby.

Aroma: Soft and fruity.

Taste: Vanilla, currant, black pepper and tobacco.

Pairing: Spicy meals as curry, braised short ribs.

Estate: Sagrada Familia

Appellation: Curic6 Valley

Variety: 100 % Carmenere

Category: Reserve

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

VITICULTURE:

Time of Harvest: End of May Yield: 9.100 Kg/ha

VINIFICATION:

Fermentation: 48 hours of cold soak at
8-10°C. Alcoholic fermentation at

26-28°C. Short post-fermentative
maceration. Oaked for 6 months.

TASTING NOTES:

Color: Intense dark red with purple hints. Aroma: Tobacco and black pepper.

Taste: Dominated by ripe plum and spicy

Pairing: Beef Bourguignon, Roast Duck. Temperature of serving: 17-18°C.

Estate: Sagrada Familia

Appellation: Curica Valley

Variety: 100 % Syrah

Category: Reserve

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

VITICULTURE:

Time of Harvest: Middle of April. Yield: 9.500 Kg/ha.

VINIFICATION:

Fermentation: 2 days cold soak at 8-10°C. Oaked for 6 months.

TASTING NOTES:

Color: Dark red and reddish tones

Aroma: Cocoa and smoked vanilla.

Taste: Chocolate, red berry.

Pairing: Cheddar cheese, Italian Food.

Temperature of serving: 18°C.

Estate: Sagrada Familia

Appellation: Curic6 Valley

Variety: 100% Cabernet Sauvignon

Category: Grand Reserve

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

VITICULTURE:

Time of Harvest: Beginning of May Yield: 9.200 Kg/ha.

VINIFICATION:

Fermentation: 72 hours of cold soak at 8-10°C. Alcoholic fermentation at 26-28°C. Oaked for 12 month.

TASTING NOTES:

Color: Dark red.

Aroma: Smoked vanilla, ripe cherry.

Taste: Rounded tannins, the oak provides elegant character.

Pairing: Spicy pork ribs, T-bone steak.

Temperature of serving: 18-19°C.

Estate: Sagrada Familia

Appellation: Curic6 Valley

Variety: 100% Carmenere

Category: Grand Reserve

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm High thermal amplitude provides high temperatures during the day and cold temperatures at night.

VITICULTURE:

Time of Harvest: Beginning of May Yield: 9.500 Kg/ha.

VINIFICATION:

Fermentation: 72 hours of cold soak at 7-11°C. Alcoholic fermentation at 26-28°C. Oaked for 12 month.

TASTING NOTES:

Color: Dark red.

Aroma: Ripe pepper, toasted oaked.

Taste: Rounded tannins, spicy hints, black pepper.

Pairing: Spicy lamb, pepper crabs Temperature of serving: 18-19°C.

Estate: Sagrada Familia

Appellation: Curic6 Valley

Variety: 100% Cabernet Sauvignon

Category: Grand Reserve

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

VITICULTURE:

Time of Harvest: Beginning of May Yield: 9.200 Kg/ha.

VINIFICATION:

Fermentation: 72 hours of cold soak at 8-10°C. Alcoholic fermentation at 26-28°C. Oaked for 12 month.

TASTING NOTES:

Color: Dark red.

Aroma: Smoked vanilla, ripe cherry.

Taste: Rounded tannins, the oak provides elegant character.

Pairing: Spicy pork ribs, T-bone steak.

Temperature of serving: 18-19°C.

Estate: Sagrada Familia

Appellation: Curic6 Valley

Variety: 100% Carmenere

Category: Grand Reserve

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm High thermal amplitude provides high temperatures during the day and cold temperatures at night.

VITICULTURE:

Time of Harvest: Beginning of May Yield: 9.500 Kg/ha.

VINIFICATION:

Fermentation: 72 hours of cold soak at 7-11°C. Alcoholic fermentation at 26-28°C. Oaked for 12 month.

TASTING NOTES:

Color: Dark red.

Aroma: Ripe pepper, toasted oaked.

Taste: Rounded tannins, spicy hints, black pepper.

Pairing: Spicy lamb, pepper crabs Temperature of serving: 18-19°C.

Estate: Sagrada Familia - Entre Rios

Appellation: Curic6 Valley

Variety: 85% Cabernet Sauvignon -15% Syrah

Category: Family Reserve

Soil: Combined soils - clay and rock

Climate: Mediterranean warm and cold.

VITICULTURE:

Time of Harvest: Middle of May Yield: 8.200 Kg/ha.

VINIFlCATION:

Fermentation: 72 hours of cold soak 7-10°C. Temperatures during alcoholic fermentation vary between 26-28°C. Oaked for 18 month in French barrels.

TASTING NOTES:

Color: Dark red

Aroma: Black plum, smoked vanilla and coffee

Taste: Soft and rounded tannins perfectly integrated. The end feels toasted and charming.

Pairing: Spicy steaks, peppered chicken, spicy curry

Temperature of serving: 18-19°C.