WELCOME TO

葡萄园

库里科谷


库里科谷位于圣地亚哥以南200公里处,是智利最著名的葡萄酒产区之一。该产区最早的葡萄树是在19世纪中叶从建立了第一批酒庄的欧洲移民那里引进的。 

圣家堂(Sagrada Familia)位于库里科谷的最西部,也最温暖,夏季气温较高,适合生长佳美娜和赤霞珠等红葡萄品种。

库里科谷东部的代表是朗图(Lontue)和莫利纳(Molina)。朗图有温和的温度和适宜的土壤,是赤霞珠和美乐等红葡萄品种最重要的产区。再往东,靠近安第斯山脉,是莫利纳,一个广受赞誉的葡萄酒产区,以白葡萄品种如长相思和霞多丽而闻名

 

Entre Rios (Lontue)

Location: -35.066389, -71.251229

Vineyard area: 220 ha

Varieties: Cabernet Sauvignon, Merlot

Climate: Cold Mediterranean climate

 

Santa Julia (Sagrada Familia)

Location: -35.039679, -71.450578

Vineyard area: 150ha

Grapes: Cabernet Sauvignon, Merlot, Carmenere, Carignan, Syrah

Climate: Warm Mediterranean climate.

San José (Sagrada Familia)

Location: -35.050308, -71.503694

Vineyard area: 100ha

Grapes: Cabernet Sauvignon, Syrah.

Location: -35.066389, -71.251229

Climate: Warm Mediterranean climate.

San Luis (Molina)

Location: -35.121848, -71.225814

Vineyard area: 75 ha

Grapes: Sauvignon blanc, Chardonnay

Climate: Cold Mediterranean climate

Santa Raquel

Location: -35.129461, -71.231029

Vineyard area: 20 ha

Varieties: Sauvignon Blanc

Climate: Cold Mediterranean climate

美酒佳酿

Noble Custodio


智松是一种生长在智利中部和南部的原生树。多年生植物,苍翠茂繁,枝条扁平,四季常青,树龄最长已达500余年。 据葡萄园园丁中的老者说,智松几世纪以来一直守护着葡萄园,关注葡萄园的长势。作为一位守望者,他宁静、高贵、忠诚,了解每一位园丁,熟知每一片葡萄园的过往。

智松系列葡萄酒获得了国际葡萄酒大奖赛(IWA),中国环球葡萄酒及烈酒大奖赛(CWSA)及品醇客国际葡萄酒大赛(DECANTER WINE AWARDS)等奖项。

 

Cabernet Souvignon


Estate: Sagrada Familia

Appellation: Curicó Valley

Variety: 100% Cabernet Sauvignon

Category: Varietal

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.


VITICULTURE:

Time of Harvest: End of April Yield: 12.000 Kg/ha


VINIFICATION:

Fermentation: 48 hours of cold pre-fermentative maceration at 8-10°C. Temperatures during alcoholic fermentation vary between 26-28°C. Short post-fermentative maceration.


TASTING NOTES:

Colour: Deep red with ruby tones.

Aroma: Soft and fruity.

Taste: Smooth and rounded tannins make this wine very easy to drink. Medium body.

Pairing: Its versatility makes apt to accompany a wide variety of meals; curry, pasta, red and white meat.

Temperature of serving: 17-18°C.

 

Merlot


Estate: Sagrada Familia

Appellation: Curicó Valley

Variety: 100% Merlot

Category: Varietal

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.


VITICULTURE:

Time of Harvest: Beggining of April Yield: 12.500 Kg/ha


VINIFICATION:

Fermentation: 72 hours of cold pre-fermentative maceration at 8-10°C. Temperatures during alcoholic fermentation vary between 26-28°C. Short post-fermentative maceration.


TASTING NOTES:

Colour: Purple reddish.

Aroma: Blackberry and plum.

Taste: Caramel and ripe cherry

Pairing: Pasta, vegetables and other meals smoothly spiced.

Temperature of serving: 18°C.

 

 

Carménère


Estate: Sagrada Familia

Appellation: Curicó Valley

Variety: 100 % Carmenere

Category: Varietal

Soil: Clay combined with sand layers.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.


VITICULTURE: Time of Harvest: Middle of May Yield: 11.500 Kg/ha


VINIFICATION: Fermentation: Starts with 96 hours of cold pre-fermentative maceration. Alcoholic fermentation at 26-27°C. Medium post-fermentative maceration.


TASTING NOTES:

Colour: Deep purple with reddish tones.

Aroma: Black pepper at the beggining followed by ripe cherry and plum. Taste: In mouth feels spicy, medium acidity and long end provides gentil feeling.

Pairing: Beef, pepper crabs, curry chicken and other spicy meals.

 

 

 

Syrah


Estate: Sagrada Familia

Appellation: Curicó Valley

Variety: 100 % Syrah

Category: Varietal

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.


VITICULTURE: Time of Harvest: Middle April Yield: 11.800 Kg/ha


VINIFICATION: Fermentation: 48 hours of cold pre-fermentative maceration at 8-10°C. Temperatures during alcoholic fermentation vary between 26-28°C. Medium lenght post-fermentative maceration.


TASTING NOTES:

Colour: Red with purple hint.

Aroma: Berry and meaty Taste: Black currant, Chocolate and red berry.

Pairing: Lamb, stew, game meat and beef. Temperature of serving: 17-19°C.

 

 

 

Sauvignon Blanc


Estate: Molina

Appellation: Curicó Valley

Variety: 100 % Sauvignon blanc

Category: Varietal Soil: Alluvial soil, rocky, high draining, low fertility

Climate: Mediterranean cold. High influence of Andes mountain range


VITICULTURE:

Time of Harvest: Medium March Yield: 10.500 Kg/ha


VINIFICATION:

Fermentation: It beggins with 6 hours of cold pre-fermentative maceration at 4-5°C. Alcoholic fermentation is carried out at low temperatures to keep fruit aromas. Special yeast is used to enhance aromas.


TASTING NOTES:

Colour: Light yellow core and hints of green.

Aroma: Basil, Lemongrass and Pineapple

Taste: Lime, and green apple. At the end finish feels flowery peach. Medium acidity.

Pairing: Recommended with white meats as Chicken and Turkey. Fish including Perch, Trout and Tilapia. Green herbs as Basil, Fennel and Dill. Goat cheese.

Temperature of serving: 9-10°C.

Chardonnay


Estate: Molina

Appellation: Curicó Valley

Variety: 100 % Chardonnay

Category: Varietal

Soil: Alluvial soil, rocky, high draining, low fertility

Climate: Mediterranean cold. High influence of Andes mountain range


VITICULTURE:

Time of Harvest: End of March Yield: 10.000 Kg/ha


VINIFICATION:

Fermentation: It beggins with 12 hours of cold pre-fermentative maceration at 4-5°C. Alcoholic fermentation at 10-12ºC.


TASTING NOTES:

Colour: Deep red with ruby tones.

Aroma: Basil, Lemongrass. Taste: Green apple, lemon and lime.

Pairing: Reccomended with oysters, scallops, lobster and white fish.

Temperature of serving: 10°C.

 

 

 

Cabernet Savignon


Estate: Entre Rios

Appellation: Curicó Valley

Variety: 100 % Cabernet Sauvignon

Category: Reserve

Soil: Rocky combined with sand layers. Shallow, alluvial origin

Climate: Mediterranean cold, temperature regulated by presence of Lontue river.


VITICULTURE:

Time of Harvest: End of April Yield: 10.000 Kg/ha.


VINIFICATION:

Fermentation: 48 hours of cold pre-fermentative maceration at 8-10°C. Temperatures during alcoholic fermentation vary between 26-28°C. Long post-fermentative maceration to enhabce structure and colour stabolity. Oaked for 3 months.


TASTING NOTES:

Colour: Deep red/ruby with hints of ruby.

Aroma: Soft and fruity.

Taste: Vanilla, currant, black pepper and tobacco. Smooth and round- ed tannins make this wine very easy to drink. Medium body.

Pairing: Good paring with spicy meals as curry, braised short ribs, spicy pasta, white and red meats as ribeye steak.

 

 

 

 

 

Carménère


Estate: Sagrada Familia

Appellation: Curicó Valley

Variety: 100 % Carménère

Category: Reserve

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.


VITICULTURE:

Time of Harvest: End of May Yield: 9.100 Kg/ha


VINIFICATION:

Fermentation: 48 hours of cold pre-fermentative maceration at 8-10°C. Temperatures during alcoholic fermentation vary between 26-28°C. Short post-fermentative maceration.


TASTING NOTES:

Colour: Intense dark red with pruple hints.

Aroma: Tobacco, leather and black pepper.

Taste: Dominated by ripe plum and spicy

Pairing: Lamb curry, sweet and spicy pork sausage with fennel. Beef Bourguignon, Roast Duck, Corn dishes.

Temperature of serving: 17-18°C.

 

 

 

 

 

 

 

 

Carménère


Estate: Sagrada Familia

Appellation: Curicó Valley

Variety: 100 % Carménère

Category: Reserve

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.


VITICULTURE:

Time of Harvest: End of May Yield: 9.100 Kg/ha


VINIFICATION:

Fermentation: 48 hours of cold pre-fermentative maceration at 8-10°C. Temperatures during alcoholic fermentation vary between 26-28°C. Short post-fermentative maceration.


TASTING NOTES:

Colour: Intense dark red with pruple hints.

Aroma: Tobacco, leather and black pepper.

Taste: Dominated by ripe plum and spicy

Pairing: Lamb curry, sweet and spicy pork sausage with fennel. Beef Bourguignon, Roast Duck, Corn dishes.

Temperature of serving: 17-18°C.

 

 

 

 

 

 

Cabernet Savignon


Estate: Sagrada Familia

Appellation: Curicó Valley

Variety: 100% Cabernet Sauvignon

Category: Grand Reserve

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night


VITICULTURE:

Time of Harvest: Beggining of May Yield: 9.200 Kg/ha.


VINIFICATION:

Fermentation: 72 hours of cold pre-fermentative maceration at 8-10°C. Temperatures during alcoholic fermentation vary between 26-28°C. Oaked for 12 month.


TASTING NOTES:

Colour: Dark red.

Aroma: Smoked vanilla, ripe cherry and currant.

Taste: Rounded tannins and balanced acidity at the end feels the oak that provides elegant character.

Pairing: Beef, spicy pork ribs, caramel duck, T-bone steak.

Temperature of serving: 18-19°C.

 

 

 

 

VP


2017年,碧多利酒庄正式推出了VP系列。该系列是酿酒师精选于每年在圣家堂(Sagrada Familia)我们最优质葡萄园产出的葡萄酒,这些葡萄酒获得了国际葡萄酒与烈酒大赛(IWSC)和布鲁塞尔国际葡萄酒大赛(CONCOURS MONDIAL DE BRUXELLES)等奖项。

 

Cabernet Souvignon

Varietal


Estate: Sagrada Familia

Appellation: Curic6 Valley

Variety: 100% Cabernet Sauvignon

Category: Varietal

Soil: Clay combined with sand layers. Shallow. Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

 

VITICULTURE:

Time of Harvest: End of April Yield: 12.000 Kg/ha

 

VINIFICATION:

Fermentation: 48 hours of cold soak at 8-10°C. Alcoholic fermentation at 26-28°C. Short post-fermentative maceration.

 

TASTING NOTES:

Color: Deep red with ruby tones.

Aroma: Soft and fruity.

Taste: Smooth and rounded tannins.. Medium body.

Pairing: Curry, pasta, red and white meat. Temperature of serving: 17-18°C.

 

Merlot

Varietal


Estate: Sagrada Familia

Appellation: Curicó Valley

Variety: 100% Merlot

Category: Varietal

Soil: Clay combined with sand layers. Shallow. Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

 

VITICULTURE:

Time of Harvest: Beginning of April Yield: 12.500 Kg/ha

 

VINIFICATION:

Fermentation: 72 hours of cold soak at 8-10°C. Temperatures during alcoholic fermentation at 26-28°C. Short post-fermentative maceration.

 

TASTING NOTES:

Color: Purple reddish.

Aroma: Blackberry and plum.

Taste: Caramel and ripe cherry

Pairing: Pasta, vegetables and other meals smoothly spiced.

Temperature of serving: 18°C.

Carménère

Varietal


Estate: Sagrada Familia

Appellafion: Curic6 Valley

Variety: 100 % Carmenere

Category: Varietal

Soil: Clay combined with sand layers. Climate: Mediterranean warm. High thermal      amplitude      provides      high
temperatures during the day and cold temperatures at night.

 

VITICULTURE:

Time of Harvest: Middle of May Yield: 11.500 Kg/ha

 

VINIFICATION:

Fermentation: 96 hours of cold soak. Alcoholic fermentation at 26-27°C. Medium post-fermentative maceration.

 

TASTING NOTES:

Color: Deep purple with reddish tones.

Aroma: Black pepper at the beginning followed by ripe cherry and plum.

Taste:  spicy, medium acidity. Gentile

finish.

Pairing Beef, pepper crabs, curry chicken.

 

 

 

Syrah

Varietal


Estate: Sagrada Familia

Appellation: Curic6 Valley

Variety: 100 % Syrah

Category: Varietal

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

 

VITICULTURE:

Time of Harvest: Middle April Yield: 11.800 Kg/ha

 

VINIFICATION:

Fermentation: 48 hours of cold soak at 8-10°C. Alcoholic fermentation at 26-28°C.

Medium post-fermentative maceration.

 

TASTING NOTES:

Color: Red with purple hint.

Aroma: Berry and meaty

Taste: Black currant, chocolate.

Pairing: Lamb, stew, game meat and beef. Temperature of serving: 17-19°C.

 

 

Sauvignon Blanc

Varietal


Estate: Molina

Appellation: Curic6 Valley

Variety: 100 % Sauvignon Blanc Category: Reserva

Soil: Alluvial soil, rocky, high draining, low fertility

Climate:     Mediterranean cold.   High

influence of Andes mountain range.

 

VITICULTURE:

Time of Harvest: Medium March Yield: 10.500 Kg/ha

 

VINIFICATION:

Fermentation: 6 hours of cold soak at 4-5°C. Alcoholic fermentation at low temperatures and special yeast to enhance aromas.

 

TASTING NOTES:

Color: Light yellow core and hints of green.

Aroma: Basil, Lemongrass and Pineapple

Taste: Lime, and green apple.

Pairing: Fish including Perch, Trout and Tilapia.

Temperature of serving: 9-10°C.

Chardonnay

Varietal


Estate: Molina

Appellation: Curic6 Valley

Variety: 100 % Chardonnay

Category: Reserva

Soil: Alluvial soil, rocky, high draining, low fertility

Climate: Mediterranean cold. High influence of Andes mountain range.

 

VITICULTURE:

Time of Harvest: End of March Yield: 10.000 Kg/ha

 

VINIFICATION:

Fermentation: 12 hours of cold soak at 4-5°C. Alcoholic fermentation at 10-12°C.

 

TASTING NOTES:

Color: Deep red with ruby tones.

Aroma: Basil, Lemongrass.

Taste: Green apple, lemon and lime.

Pairing: oysters, scallops, lobster and white fish.

Temperature of serving: 10°C.

Cabernet Savignon

Reserva


Estate: Entre Rios

Appellation: Curico Valley

Variety: 100 % Cabernet Sauvignon Category: Reserve.

Soil: Rocky combined with sand layers. Shallow, alluvial origin.

Climate: Mediterranean     cold, temperature regulated by presence of Lontue River.

 

VITICULTURE:

Time of Harvest: End of April Yield: 10.000 Kg/ha.

 

VINIFICATION:

Fermentation: 48 hours of cold soak at
8-10°C. Alcoholic fermentation at 26-28°C. Long post-fermentative maceration to enhance structure and color stability. Oaked for 6 months.

 

TASTING NOTES:

Color: Deep red/ruby with hints of ruby.

Aroma: Soft and fruity.

Taste: Vanilla, currant, black pepper and tobacco.

Pairing: Spicy meals as curry, braised short ribs.

 

 

 

Carménère

Reserva


Estate: Sagrada Familia

Appellation: Curic6 Valley

Variety: 100 % Carmenere

Category: Reserve

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

 

VITICULTURE:

Time of Harvest: End of May Yield: 9.100 Kg/ha

 

VINIFICATION:

Fermentation: 48 hours of cold soak at
8-10°C. Alcoholic fermentation     at

26-28°C.  Short post-fermentative
maceration. Oaked for 6 months.

 

TASTING NOTES:

Color: Intense dark red with purple hints. Aroma: Tobacco and black pepper.

Taste: Dominated by ripe plum and spicy

Pairing: Beef Bourguignon, Roast Duck. Temperature of serving: 17-18°C.

 

 

 

Syrah

Reserva


Estate: Sagrada Familia

Appellation: Curica Valley

Variety: 100 % Syrah

Category: Reserve

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

 

VITICULTURE:

Time of Harvest: Middle of April. Yield: 9.500 Kg/ha.

 

VINIFICATION:

Fermentation: 2 days cold soak at 8-10°C. Oaked for 6 months.

 

TASTING NOTES:

Color: Dark red and reddish tones

Aroma: Cocoa and smoked vanilla.

Taste: Chocolate, red berry.

Pairing: Cheddar cheese, Italian Food.

Temperature of serving: 18°C.

 

 

 

 

 

RESERVA DE FAMILIA

Wines Grand Reserves

Cabernet Souvignon

Gran Reserva


Estate: Sagrada Familia

Appellation: Curic6 Valley

Variety: 100% Cabernet Sauvignon

Category: Grand Reserve

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

 

VITICULTURE:

Time of Harvest: Beginning of May Yield: 9.200 Kg/ha.

 

VINIFICATION:

Fermentation: 72 hours of cold soak at 8-10°C. Alcoholic fermentation at 26-28°C. Oaked for 12 month.

 

TASTING NOTES:

Color: Dark red.

Aroma: Smoked vanilla, ripe cherry.

Taste: Rounded tannins, the oak provides elegant character.

Pairing: Spicy pork ribs, T-bone steak.

Temperature of serving: 18-19°C.

Carménère

Gran Reserva


Estate: Sagrada Familia

Appellation: Curic6 Valley

Variety: 100% Carmenere

Category: Grand Reserve

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm High thermal amplitude provides high temperatures during the day and cold temperatures at night.

 

VITICULTURE:

Time of Harvest: Beginning of May Yield: 9.500 Kg/ha.

 

VINIFICATION:

Fermentation: 72 hours of cold soak at 7-11°C. Alcoholic fermentation at 26-28°C. Oaked for 12 month.

 

TASTING NOTES:

Color: Dark red.

Aroma: Ripe pepper, toasted oaked.

Taste: Rounded tannins, spicy hints, black pepper.

Pairing: Spicy lamb, pepper crabs Temperature of serving: 18-19°C.

 

Cabernet Souvignon

Gran Reserva


Estate: Sagrada Familia

Appellation: Curic6 Valley

Variety: 100% Cabernet Sauvignon

Category: Grand Reserve

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm. High thermal amplitude provides high temperatures during the day and cold temperatures at night.

 

VITICULTURE:

Time of Harvest: Beginning of May Yield: 9.200 Kg/ha.

 

VINIFICATION:

Fermentation: 72 hours of cold soak at 8-10°C. Alcoholic fermentation at 26-28°C. Oaked for 12 month.

 

TASTING NOTES:

Color: Dark red.

Aroma: Smoked vanilla, ripe cherry.

Taste: Rounded tannins, the oak provides elegant character.

Pairing: Spicy pork ribs, T-bone steak.

Temperature of serving: 18-19°C.

Carménère

Gran Reserva


Estate: Sagrada Familia

Appellation: Curic6 Valley

Variety: 100% Carmenere

Category: Grand Reserve

Soil: Clay combined with sand layers. Shallow.

Climate: Mediterranean warm High thermal amplitude provides high temperatures during the day and cold temperatures at night.

 

VITICULTURE:

Time of Harvest: Beginning of May Yield: 9.500 Kg/ha.

 

VINIFICATION:

Fermentation: 72 hours of cold soak at 7-11°C. Alcoholic fermentation at 26-28°C. Oaked for 12 month.

 

TASTING NOTES:

Color: Dark red.

Aroma: Ripe pepper, toasted oaked.

Taste: Rounded tannins, spicy hints, black pepper.

Pairing: Spicy lamb, pepper crabs Temperature of serving: 18-19°C.

 

RESERVA DE FAMILIA

Wines Grand Reserves

Cabernet Souvignon

Reserva de Familia


Estate: Sagrada Familia - Entre Rios

Appellation: Curic6 Valley

Variety: 85% Cabernet Sauvignon -15% Syrah

Category: Family Reserve

Soil: Combined soils - clay and rock

Climate: Mediterranean warm and cold.

 

VITICULTURE:

Time of Harvest: Middle of May Yield: 8.200 Kg/ha.

 

VINIFlCATION:

Fermentation: 72 hours of cold soak 7-10°C. Temperatures during alcoholic fermentation vary between 26-28°C. Oaked for 18 month in French barrels.

 

TASTING NOTES:

Color: Dark red

Aroma: Black plum, smoked vanilla and coffee

Taste: Soft and rounded tannins perfectly integrated. The end feels toasted and charming.

Pairing: Spicy steaks, peppered chicken, spicy curry

Temperature of serving: 18-19°C.

 

 

 

 

 

酒庄

碧多利酒庄是位于智利库里科谷产区的一家古老酒庄,始建于1920年代,1985年被Andrés Pirazzoli先生收购, 其沿山谷分布的500公顷葡萄园产出了丰富的葡萄品种,如赤霞珠、美乐、佳美娜、西拉、佳丽酿、长相思和霞多丽。与贸易公司不同的是,碧多利酒庄的佳酿均源于自有葡萄园。

我们的团队

Rosa María Salazar

首席酿酒师


  • 农艺工程和酿酒学-康塞普西翁大学
  • 库里科谷蒙特斯酒庄酿酒师
  • 碧多利酒庄首席酿酒师,管理酒庄两个酒窖的酿造工作已超过20年,出产的佳酿遍布全球
  •  精于赤霞珠,美乐,佳美娜,佳丽酿和西拉的酿造

Pedro Pablo Pinochet

销售总监


  • 农艺工程和酿酒学-智利天主教大学
  • 美国加州肯德杰克逊酒庄助理酿酒师
  • 在碧多利酒庄从事葡萄栽培工作5年
  •  毕业于墨尔本大学农业经济硕士
  • 现负责智利本土业务以及美国、欧洲及亚洲的出口

 

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